Comments for Sarah from Scratch

Comment on Rosabella’s Garden Bakery by Rose Merritt

Rose Merritt — Mon, 25 May 2009 19:06:50 +0000

Sarah,
I can’t tell you how much I loved reading your blog and we are so flattered you wrote about Rosabella’s. You are The Customer we were dreaming of when we were crafting Rosabella’s, which has us ten years to realize. Your photos are excellent and your writeup very accurate and mature; you really listened and did your homework. I commend you for your wonderful abilities, and profusely thank you for your positive commentary, especially in these times when so many are stressed and downhearted.
God bless you and yours.
Rose

Comment on Roasted Pumpkin Seeds by sarcozona

sarcozona — Thu, 06 Nov 2008 12:55:00 +0000

I roast winter squash seeds all the time - I will try this no rinsing on a batch soon :) My mother swears by boiling them in salt water for a few minutes beforehand. I’ll report back on how that works out, too!

Comment on Roasted Pumpkin Seeds by Sarah

Sarah — Thu, 06 Nov 2008 00:15:12 +0000

It wouldn’t really be the end of the world if you did rinse them. But I think the flavor is improved if you bake them without rinsing. Also, the combination of water and the winter squash’s starches can become slightly gelatinous when heat is applied. :)

Comment on Red Onions with a Mandarin Orange and Rosemary Reduction Sauce by sarcozona

sarcozona — Wed, 05 Nov 2008 22:02:39 +0000

This looks so good! I really love onions :)

Comment on Roasted Pumpkin Seeds by sarcozona

sarcozona — Wed, 05 Nov 2008 22:00:40 +0000

Why not rinse them?

Comment on Roasted Pumpkin Seeds by Lorinda

Lorinda — Wed, 05 Nov 2008 14:37:51 +0000

I’ve been waiting for your next posting. Thank you

Comment on Apple Pie by Garden

Garden — Mon, 13 Oct 2008 04:04:10 +0000

Apple or lime, -nothing warms a home faster than the aroma of a freshly baked pie. Garden